Chicken Pie - cooking recipe

Ingredients

pastry for 2 crusts
6 Tbsp. butter or margarine
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cooked chicken, torn up
onions
celery
salt and pepper

Preparation

Cook chicken with onions, celery, salt and pepper.
Melt butter or margarine in a pan.
Add flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir and bring to a boil.
Add chicken broth and milk; cook slowly until thickened.
Add torn up chicken.
Line pie plate with pastry.
Pour chicken mixture into pan.
Add top crust.
Bake at 425\u00b0 for 35 minutes.