Pasta Salad - cooking recipe

Ingredients

1 lb. Provolone cheese
1 lb. hard salami
1 jar black olives, pitted
1 jar green olives
2 green peppers
2 tomatoes
1 lb. box rotini
1 large bottle Italian dressing

Preparation

Have cheese and salami sliced thick and cut into squares.
Cut up peppers and tomatoes.
Cook rotini and drain.
Pour dressing over rotini and add other ingredients.
Marinate overnight, covered.
The colored rotini looks good.