"Thank You" Pie - cooking recipe

Ingredients

2 c. flour
1/2 lb. melted butter (2 sticks)
1 c. pecans, chopped
2 pkg. Dream Whip
1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 can Comstock cherry pie filling
1 can Comstock blueberry pie filling

Preparation

Mix together flour, butter and pecans.
Press into a 9 x 12-inch baking pan.
Bake at 350\u00b0 until golden brown.
Set aside.