Peanut Brittle Candy - cooking recipe

Ingredients

1 c. white syrup
2 c. sugar
1/2 c. water
12 oz. raw peanuts
2 Tbsp. butter or margarine
2 tsp. vanilla
2 tsp. soda
1/2 tsp. salt

Preparation

Cook sugar, syrup and water in saucepan, bringing to a slow boil. Cook until it spins a thread or 230\u00b0. Add nuts; continue to cook until nuts smell roasted or 300\u00b0. Remove from heat. Add butter, vanilla and soda. Stir until blended. Pour onto 2 greased cookie sheets. Leave until completely cooled. Break into pieces.