Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 c. sifted flour
1 tsp. salt
4 eggs
2 tsp. vanilla
1 1/2 c. oats
2 tsp. soda
4 c. cornflakes, crumbled
1 1/2 c. nuts
2 c. flaked coconut

Preparation

Cream together sugars and oil.
Add flour, salt, eggs and vanilla and mix well.
Add oats, soda, crumbled cornflakes, nuts and coconut.
(May also add chocolate chips, M&M's, etc. if desired.)
Drop on ungreased cookie sheet.
Bake at 325\u00b0 for 8 to 10 minutes.
Yield:
10 dozen.
May freeze.