Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
1/8 tsp. garlic
dash of lemon juice

Preparation

Cut artichoke hearts into small pieces.
Mix with mayonnaise, lemon juice, garlic and cheese.
Bake at 350\u00b0 for 20 to 25 minutes.