Sour Cream Raisin Pie - cooking recipe

Ingredients

1 1/2 c. cooked raisins
1 1/2 c. sour cream
1/2 c. brown sugar
1 1/2 tsp. cinnamon
3 beaten egg yolks (save whites)
4 Tbsp. powdered sugar
1 tsp. vanilla
3 egg whites

Preparation

Mix raisins, sour cream, sugar, cinnamon and egg yolks together and pour into unbaked 9-inch pie shell.
Bake at 400\u00b0 for 35 minutes.
Beat egg whites to soft peak and add powdered sugar and vanilla.
Beat until stiff; spread over filling and brown.