Mexican Pinwheels - cooking recipe

Ingredients

4 1/2 oz. shredded Cheddar cheese
3 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
10 green onions, chopped
4 jalapeno peppers (2 hot and 2 mild)
1 Tbsp. picante sauce
2 Tbsp. lime juice
10 burrito tortillas

Preparation

Mix everything (except burritos) in mixer.
Spread on tortillas, roll and wrap in Saran Wrap.
Chill and slice.