Chocolate On Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, melted
1/4 c. cornstarch
2 large eggs
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. pecans
1 (9-inch) unbaked chocolate pie crust

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the sugar, butter, cornstarch, eggs and vanilla.
Mix well. Stir in chocolate chips and nuts. Pour the mixture into the pie crust (may substitute regular pie crust). Bake for about 40 minutes or until filling begins to pull away from the sides of the crust.
Cool.
Serve with a dollop of whipped cream.