Chicken Soup - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken or 5 chicken breasts (boneless)
2 c. chicken broth or add 6 chicken bouillon cubes
4 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of tomato soup
1 (1 lb.) can tomatoes
1 (1 lb.) frozen mixed vegetables
1 small onion, chopped
1 c. Minute rice
1 Tbsp. salt
1 tsp. pepper
2 Tbsp. sugar
1 tsp. basil
1/2 tsp. thyme
1/2 tsp. oregano
2 bay leaves

Preparation

Cook chicken in water with bouillon cubes or broth and water. Remove when cooked and shred; put aside.
Cook mixed vegetables, onion and seasonings, adding rice just before vegetables are cooked.
Then add soups and chicken.
Simmer for 5 to 10 minutes. Remove bay leaves.
Serve.