No Beat Popovers - cooking recipe

Ingredients

2 eggs
1 c. flour
1 c. milk
1/2 tsp. salt

Preparation

Beat eggs in a bowl.
Add flour, milk and salt.
Mix well with spoon.
Disregard the lumps.
Fill greased muffin tins 3/4 full. Put popovers in cold oven.
Set control at 450\u00b0.
Bake 30 minutes.
Don't peek!
Serves 6.