Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding mix
1 small can crushed pineapple
1 (8 oz.) whipped topping
chopped walnuts (if desired)
2 c. miniature marshmallows
1 c. coconut

Preparation

Drain pineapple and add juice to pudding; mix well.
Add pineapple, marshmallows and topping.
Add coconut and nuts.