Pork And Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 lb. diced Longhorn cheese
1/2 lb. chopped bologna
1/2 c. chopped onions (fine)
1/4 c. sweet pickle relish
1/4 c. salad dressing
salt and pepper to taste

Preparation

Combine all ingredients in a large bowl and toss gently but mix well and chill overnight or at least 2 hours.