Chicken Muriel - cooking recipe

Ingredients

1 chicken fryer, cut up
2 c. milk
1 tsp. salt
1/4 c. butter
1/2 tsp. lime or lemon juice
salt and pepper
1/2 c. wild rice
1/2 c. white rice
1/2 pt. sour cream
1 bouillon cube
1/4 c. chives, chopped
pinch of oregano
1/4 c. dry California white wine

Preparation

Cut up frying chicken.
Marinate in a mixture of 2 cups milk (or enough to almost cover chicken pieces) and 1 teaspoon salt for about 2 hours.
Drain, but save 1/2 cup of the marinade.
Brown chicken lightly in 1/4 cup butter.
Squeeze lime or lemon juice lightly over top.
Add salt and pepper to taste.