Cheese Quiche - cooking recipe

Ingredients

2 baked pie shells
2 to 3 large onions, sliced
2 (4 oz.) pkg. shredded Cheddar cheese
1 (12 oz.) can evaporated milk
1/4 tsp. Tabasco sauce (optional)
1/2 tsp. Worcestershire sauce
6 eggs

Preparation

Saute sliced onions until clear, but not brown.
Place onions in bottom of pie shells.
Cover each with 1 package cheese.
In another bowl, mix milk, Tabasco sauce, Worcestershire sauce and eggs.
Pour over cheese, dividing mixture evenly.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake for 25 to 30 minutes.