Pear Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1/3 c. milk
1/2 c. shortening
2 c. chopped pears
cinnamon
1/2 c. margarine
2 c. sugar
2 c. water

Preparation

Cut shortening into flour, add milk and roll dough out. Sprinkle pears onto dough.
Sprinkle with cinnamon.
Roll up
into a roll like a jelly roll and slice.
Melt margarine in an oblong pan; place slices in butter.
Bring to boil sugar and water.
Pour over dough mixture.
Bake in 350\u00b0 oven until golden brown.