Hash Browns - cooking recipe

Ingredients

2 lb. Ore-Ida frozen hash browns
1 chopped onion
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 stick melted butter
8 oz. sour cream
salt and pepper
cornflakes

Preparation

Mix all ingredients in bowl, using only 1/2 stick melted butter.
Place in 9 x 13-inch pan.
Take 2 cups crumbled cornflakes and other 1/2 butter and mix together; sprinkle on top. Bake at 350\u00b0 for 20 to 25 minutes.