Golden Cream (Potato) Soup - cooking recipe

Ingredients

3 c. cubed potato
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1/2 lb. Velveeta cheese, cubed
1 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour

Preparation

Combine potato, water, celery, carrot, onion, parsley, seasonings and bouillon. Cover and simmer 15 to 20 minutes or until vegetables are tender. Gradually add flour mixture to hot vegetables, stirring constantly, until mixture boils and thickens. Add process cheese cubes. Stir until melted. Makes 4 (1 1/2 cup) servings.