Five-Flavor Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 1/4 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. rum flavoring
1 tsp. coconut flavoring
Glaze

Preparation

Cream softened butter and shortening; gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.