Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 tsp. salt
2 sticks margarine
1 c. milk
1/2 c. Crisco
5 eggs
3 c. cake flour
1/4 c. cocoa
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream sugar, salt, margarine and Crisco well.
Add eggs, beating well after each addition.
Sift all dry ingredients together 3 or 4 times.
Gradually add dry ingredients alternately with milk, beginning and ending with dry ingredients.
Add vanilla. Bake at 325\u00b0 for 1 1/2 hours in large tube pan.