Hamburger Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 can (1 1/2 c.) whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. diced pimento
3/4 tsp. salt
1/2 tsp. Accent
1/4 tsp. pepper
3 c. medium noodles, cooked
1 c. soft bread crumbs
3 Tbsp. margarine, melted

Preparation

Brown meat.
Add onion; cook until tender, but not brown.
Add next 8 ingredients.
Mix well.
Stir in noodles.
Pour into a 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350\u00b0 for 30 minutes or until heated through.
Makes 8 to 10 servings.