Chocolate Kahlua Trifle - cooking recipe

Ingredients

1 chocolate cake mix
1 large instant chocolate pudding
1 large Cool Whip
4 crushed Heath bars
4 to 6 oz. Kahlua

Preparation

Bake cake in 9 x 13-inch pan according to directions on package.
Mix pudding and set aside.
When cake is cool, slice into cubes.
Place 1/2 in glass torte dish, then drizzle 1/2 Kahlua over cake, add 1/2 pudding mix, 1/2 crushed Heath bars and 1/2 Cool Whip.
Repeat the layers and refrigerate overnight.