Broccoli-Rice Casserole - cooking recipe

Ingredients

1 box frozen broccoli spears
1 small onion, chopped
1 can mushroom soup
1/2 can milk
1 c. Minute rice
1/2 (8 oz.) jar Cheese Whiz

Preparation

Saute onion, cook broccoli for 10 minutes in salted water, drain and place in lightly buttered casserole dish.
Pour rice over broccoli as it is (do not cook).
Mix soup mix and onion.
Pour over rice and broccoli, spoon Cheese Whiz over top and bake uncovered at 350\u00b0 for 25 to 30 minutes.