Edam Cheese Ball - cooking recipe

Ingredients

1 c. Edam cheese, shredded
2 Tbsp. celery, finely diced
1/8 tsp. powdered mustard
2 Tbsp. light cream
parsley, finely chopped

Preparation

In a mixing bowl, combine cheese, celery, mustard and light cream.
Mix well.
Form cheese mixture into about 16 small balls and roll in parsley.
Chill several hours.
Serve with crackers.