Noodle Casserole(Serves 4) - cooking recipe

Ingredients

4 c. dry egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. water
3/4 c. grated Parmesan cheese

Preparation

Cook noodles as directed on package.
Drain and rinse with warm water.
Put noodles in a 2 1/2-quart baking dish and soups (one at a time) and stir to cover noodles.
Add 1/2 cup water. Stir well. Sprinkle cheese over top, spreading evenly. Do not cover casserole. Bake at 375\u00b0 for 30 minutes or until cheese is melted and lightly browned.