Cinnamon Bread - cooking recipe

Ingredients

1/2 c. milk, scalded
1/4 c. butter
1/4 c. sugar
3/4 tsp. salt
1 cake compressed yeast
1/8 c. warm water
2 1/2 c. flour
1 beaten egg

Preparation

Combine milk, butter and sugar.
Add salt.
Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
Add egg.
Add enough flour to make a soft dough.
Turn out on floured board; knead.
Place in greased bowl; let rise 1 1/2 hours.
Roll into a rectangle (8 x 10 inches wide).
Spread with cinnamon and sugar.
Roll, jelly roll fashion.
Place in greased pan; let rise. Bake for 35 minutes at 375\u00b0.