Cheese Topped Pineapple Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 egg
1 pkg. pineapple or lemon cake mix
2 eggs
1 c. water
1 (16 oz.) pkg. frozen strawberries

Preparation

Cream together 1 1/2 packages of cream cheese and sugar until fluffy.
Gradually add 1 egg and vanilla.
Beat well.
Spread mixture evenly in greased and lightly floured 13 x 9-inch pan. Blend cake mix with remaining cream cheese, eggs and water.
Beat 4 minutes and spread over cheese mixture.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out clean.
Cool in pan 5 minutes. Remove from pan and cool completely.
Cut and serve with strawberries on top.