Mozzarella Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, lightly beaten
1 c. saltine cracker crumbs
1 c. milk
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1 1/2 tsp. salt
1 tsp. dried oregano
1 (8 oz.) can pizza sauce
3 slices Mozzarella cheese, halved
green pepper rings (optional)
sliced mushrooms (optional)
2 Tbsp. butter or margarine (optional)
chopped fresh parsley (optional)

Preparation

Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano.
Shape into a loaf and place in a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/4 hours or until no pink remains; drain.