Mom'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 (16 oz.) cans stewed tomatoes
3/4 c. oatmeal
12 to 14 large black olives, sliced
1 small minced onion or onion powder
1 tsp. salt
1/2 tsp. pepper

Preparation

Blend stewed tomatoes lightly in a blender (few seconds). Combine all ingredients; add stewed tomatoes.
Shape into loaf. Bake at 400\u00b0 for 1 hour.