Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and boned
1 can mushroom soup
1 small can mushrooms
1/4 c. bell pepper
1 hot pepper
1 (4 oz.) pkg. noodles
1/4 lb. sharp cheese
2 c. chicken broth
1/4 c. onion
1/2 c. celery

Preparation

Preheat oven to 350\u00b0.
Saute onion, celery and pepper.
Add soup, broth, mushrooms and boned chicken.
Cook and drain noodles. Layer in casserole dish with chicken mixture and grated cheese. Top with grated cheese and bake 30 minutes.
Serve hot.
Serves 6.