Escalloped Chicken - cooking recipe

Ingredients

2 c. cooked chicken
1/2 c. diced celery
1 small onion, chopped
1 tsp. salt
1 tsp. sage
1 can cream of mushroom soup
2 1/2 c. chicken broth
2 eggs, beaten
1 loaf bread, cubed

Preparation

Mix all ingredients together.
Bake in a large casserole dish or 9 x 13-inch baking pan for 1 hour at 350\u00b0.