Sourdough Or Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
2 tsp. salt
3/4 c. cooking oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. soda
6 or more c. flour

Preparation

Dissolve yeast in warm water; combine all ingredients.
Place dough in covered bowl in refrigerator.
No need to let rise before baking.
Bake as you would do biscuits.
Dough keeps well in refrigerator for about a week.