Popcorn Balls - cooking recipe

Ingredients

3 qt. cooked popcorn
1 c. molasses
1/2 c. sugar
1 Tbsp. butter
1 tsp. salt

Preparation

Pick over popped popcorn.
Melt butter.
Add molasses and sugar.
Boil to 270\u00b0.
Pour over popcorn.
Put butter on your hands and mold into balls.
When cooled, put in a sandwich baggie and tie with red or green yarn.
Nice gift at Christmastime.