Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes, drained and chopped
1 1/2 c. mayonnaise
1/2 c. Parmesan cheese
8 oz. Mozzarella cheese, grated
1/2 tsp. garlic powder

Preparation

Bake at 350\u00b0 for 30 minutes, uncovered.
Serve with chips or crackers.