Blueberry Salad - cooking recipe

Ingredients

2 pkg. black raspberry or blackberry jello
2 c. hot water
1 small can crushed pineapple
1 can Thank You blueberries
1 large pkg. Philadelphia cream cheese
1/2 c. pecans
1 medium Cool Whip
3/4 c. sugar

Preparation

Combine hot water and jello.
Refrigerate until syrupy.
Add pineapple and blueberries.
Refrigerate until congealed.