Zesty Meatballs - cooking recipe

Ingredients

3 lb. ground chuck
3 medium onions, finely chopped
1 1/3 c. soft bread crumbs
1 1/2 tsp. salt
3/4 tsp. black pepper
1 1/2 tsp. chili powder
1/4 c. plus 2 Tbsp. milk
3/4 c. Worcestershire sauce
3/4 c. sugar
1/4 c. plus 2 Tbsp. cider vinegar
3 (8 oz.) cans tomato sauce

Preparation

Combine first 7 ingredients, mixing well.
Shape into 1-inch balls.
Cook meatballs in skillet until lightly browned; drain. Place meatballs in 13 x 9 x 2-inch baking dish.