Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
2 c. peeled, shredded raw zucchini
3 tsp. vanilla
3 tsp. cinnamon
3 tsp. baking powder
1 tsp. baking soda
1 c. raisins
3 c. flour
1/2 c. chopped walnuts

Preparation

Mix ingredients in given order.
Do not be afraid to heap cups of zucchini.
Pour mixture into 3 greased and floured medium size loaf pans.
Bake 1 hour in a preheated 350\u00b0 oven.