Norwegian Buttons - cooking recipe

Ingredients

1 c. softened butter (not margarine)
2 c. flour
2 tsp. vanilla
1/2 c. powdered sugar
3/4 c. pecans, chopped

Preparation

Mix all together and roll in small balls.
Place on greased cookie sheet and flatten slightly with a fork.
Bake 10 minutes at 325\u00b0.
Roll in powdered sugar when cool.