Freezer Cole Slaw - cooking recipe

Ingredients

2 medium heads cabbage
1 tsp. salt
3 stalks celery, chopped
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1/2 green pepper, chopped

Preparation

Chop cabbage for cole slaw.
Sprinkle with salt and let stand 1 hour before squeezing out
the liquid.
Add the green pepper and celery.
Mix the vinegar, water, sugar and celery seed in a saucepan; boil 1 minute. Cool and pour over vegetables. Freeze in plastic containers. Tastes just like fresh cole slaw when thawed.