Pizza Alla Siciliana - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 c. tomato sauce
6 black olives, pitted and sliced
6 green olives, pitted and sliced
3 anchovy fillets, rinsed, patted dry and chopped
1 Tbsp. drained capers
1 Tbsp. freshly grated Parmesan

Preparation

Brush the dough with a little olive oil.
Spread tomato sauce over the dough to within 1/2-inch of the edge.
Distribute olives, anchovies and capers over sauce.
Sprinkle with cheese.
Drizzle with the remaining olive oil.