Strawberry Congealed Salad - cooking recipe

Ingredients

1 (21 oz.) can strawberry pie filling
1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1 small can crushed pineapple, drained
1 large Cool Whip
1 c. chopped nuts

Preparation

Mix first 4 ingredients together.
Add Cool Whip and nuts. Mix well.
Chill.