Cheesecake Recipe - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1 Tbsp. lemon juice
1 (8 oz.) container sour cream
1 (21 oz.) can cherry pie filling, chilled

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and butter. Press firmly on bottom of 9-inch spring-form pan.
In large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Beat in eggs and lemon juice.
Pour into prepared pan.
Bake for 45 minutes or until center is set.
Top with sour cream.
Bake 5 minutes at 425\u00b0.
Cool.
Top with pie filling.