Tuna Bunwiches - cooking recipe

Ingredients

1 can tuna, drained
1/3 c. real mayonnaise
1/4 c. diced celery
1/4 c. shredded carrot
2 Tbsp. sweet pickles
1 egg, beaten
1 pkg. refrigerated biscuits

Preparation

Mix together the first 6 ingredients.
Separate biscuits.
On floured surface, roll into 5 x 3-inch ovals.
Spoon tuna mixture into 4 ovals.
Top with 4 ovals.
Moisten between edges with a little milk; seal them by pressing with fork.
Cut desired shapes from remaining ovals.
Place on top; brush surface with egg.
On ungreased baking sheet, bake in a 375\u00b0 oven for 15 minutes, or until browned.
Serves 4.