Broccoli And Cauliflower Soup - cooking recipe

Ingredients

2 (8 oz.) frozen cauliflower
2 (10 3/4 oz.) condensed chicken broth
2 (10 oz.) frozen chopped broccoli
1 tsp. mustard seed
1 tsp. dill weed
1/2 tsp. ground mace
2/3 c. chopped onion
1/2 c. butter
4 Tbsp. flour
1 tsp. salt
7 c. milk
2 c. shredded Cheddar cheese
dash of peppercorn

Preparation

Cook cauliflower
with
1/2
of
the
broth for 5 to 10 minutes.
Cook
broccoli,
mustard seed and dill weed with the rest of the broth until tender.
Put cooked cauliflower, broth and mace into blender.
Blend until smooth.
Pour this mixture and broccoli
mixture
into
1
big
soup
pot.
Fry onions in butter in frying pan.
Add to soup.
Add salt.
Shake 1 cup of milk with flour in gravy mixer.
Add slowly.
Add the remaining milk.
Cook until
thick
and
bubbly.
Add
cheese right before serving. Serve after cheese melts.