Ribbon Cake - cooking recipe

Ingredients

1/2 c. butter or margarine (1 stick)
1 c. flour
1/2 c. chopped nuts
8 oz. pkg. cream cheese, softened (room temperature)
1 c. powdered sugar
1 (5 1/2 oz.) pkg. instant chocolate pudding mix
3 c. milk

Preparation

Crust: Mix butter, flour and nuts together. Press into a 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes. Cool.