Fruit Pie - cooking recipe

Ingredients

1 can apple pie filling (or other fruit filling)
4 to 5 slices bread
1 stick butter
1 c. sugar
1 Tbsp. flour
1 egg

Preparation

Put pie filling in a pie plate.
Trim bread, then place on top of filling.
Melt the margarine; add sugar, flour and egg.
Mix well.
Pour on top of bread.
Bake at 350\u00b0 for 30 minutes.