Green Pea Salad - cooking recipe

Ingredients

1 large can green peas, drained
1/2 c. chopped celery (optional)
1 small onion, chopped
1/4 c. sliced stuffed olives
1 small sweet pepper, chopped
2 sweet pickles, chopped
1/4 c. mayonnaise
2 hard-boiled eggs, chopped (optional)

Preparation

Mix all ingredients together.
Refrigerate a few hours before serving.