Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening (combine part butter or margarine)
1 egg
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
2 c. diced rhubarb (can get chopped frozen)

Preparation

Cream sugar and shortening; add egg and beat well.
Mix flour, salt and soda together and add alternately to creamed mixture with milk.
Stir in rhubarb.
Pour into 9 x 13-inch greased and floured cake pan.