Pineapple Mint Freeze - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 envelope unflavored gelatin
1 (10 oz.) jar mint jelly
1 c. whipping cream
1 tsp. confectioners sugar
dash of salt
green food coloring

Preparation

Drain pineapple; soften gelatin in syrup.
Add jelly and dash of salt.
Heat mixture and stir until gelatin is dissolved and jelly is melted.
Stir in pineapple.
Chill until mixture is thick and syrupy.
Whip cream with sugar.
Fold in thickened gelatin and tint with food coloring.
Spoon into 8 1/2 x 4 1/2 x 2 1/2-inch dish and freeze until firm.