Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1/2 lb. bulk sausage, cooked and drained
1 c. shredded medium sharp Cheddar cheese
3 eggs, beaten
2 Tbsp. milk
1/4 tsp. salt
1/4 tsp. pepper
1 small can mushrooms
1 c. chopped green peppers
1/2 c. chopped onions

Preparation

Separate crescent rolls into 8 triangles.
Place triangles with points toward center in greased 12-inch pizza pan.
Press to form a crust; seal perforations.
Spoon sausage over dough; sprinkle with cheese.
Combine eggs, milk, salt and pepper; pour over sausage. Top with mushrooms, green peppers and onions.
Bake for 20 minutes at 375\u00b0 (don't let crust get too brown).
This is good served with picante sauce.